Buying Guide··7 min read·Kazomo Team
Titanium vs Stainless Steel Cutting Boards
Both metal surfaces offer hygienic prep — here is how titanium-coated and SS304 options compare.
Kazomo offers two premium dual-surface boards: Titanium + Acacia and Stainless Steel 304 + Acacia. Both pair a natural wood side with a metal side designed for ingredients that need thorough cleaning.
Titanium + Acacia
- Titanium-coated metal surface
- Premium feel and scratch resistance
- Built-in knife sharpener
- Ideal for meat, fish, garlic, onion
Stainless Steel 304 + Acacia
- Food-grade SS304 stainless surface
- Proven corrosion resistance
- Built-in knife sharpener
- Excellent for hygienic daily prep
FAQ
Both are built for daily use. Titanium-coated surfaces emphasize premium scratch resistance; SS304 is a trusted food-grade standard in professional kitchens.