Dual-Sided Cutting Board — Titanium + Acacia Wood
One board, two surfaces — titanium-treated steel for raw, acacia wood for ready-to-eat.
Fulfilled and shipped by the marketplace. Pricing, returns and warranty handled there.
- Dual-sided — raw foods one side, ready-to-eat the other
- Titanium-treated mesh: anti-bacterial, anti-scratch, knife-friendly
- Genuine acacia hardwood face for bread, cheese and herbs
- Folds open into a double workstation
- Stainless-steel handles double as hang loops
Why it's built this way.
Cross-contamination is the single most common food-safety mistake in a home kitchen. The Kazomo Dual-Sided Cutting Board is built around a simple idea: give raw and ready-to-eat foods their own dedicated surface, on the same board, without taking up two slots in your cupboard.
One side is a titanium-treated, anti-bacterial, anti-scratch composite surface — engineered to handle raw chicken, fish, beef and acidic citrus without staining, warping or harbouring bacteria. The other side is real acacia hardwood, hand-finished and food-safe, for bread, cheese, charcuterie and chopped herbs.
A discreet stainless-steel hinge lets the board fold open into a 'double-board' workstation, so a single home cook can prep both surfaces in parallel. Stainless-steel handles on both ends make it easy to carry, hang and serve from.
Specifications
- Dimensions
- 10.43" × 16.73" × 1.18" (265 × 425 × 30 mm)
- Side A
- Titanium-treated anti-scratch mesh composite
- Side B
- Solid acacia hardwood, food-safe finish
- Frame
- Reinforced ABS, BPA-free
- Handles
- 304 stainless steel, both ends
- Mechanism
- Stainless steel hinge, fold-flat
- Care
- Hand wash, dry upright
Made for
- Raw meat & poultry prep
- Fish & seafood
- Acidic citrus
- Cheese & charcuterie
- Bread & sandwiches
- Serving / charcuterie platter
Every feature
- Dual-sided — raw foods one side, ready-to-eat the other
- Titanium-treated mesh: anti-bacterial, anti-scratch, knife-friendly
- Genuine acacia hardwood face for bread, cheese and herbs
- Folds open into a double workstation
- Stainless-steel handles double as hang loops
- Juice groove on the wood face
- BPA-free frame, food-safe materials
Common questions
Why a dual-sided cutting board?+
Because the most common source of cross-contamination at home is using one board for both raw protein and ready-to-eat food. With two clearly-different surfaces on the same board, you get two boards' worth of safety in the storage footprint of one.
Is the titanium side safe for my knives?+
Yes. The mesh surface is engineered to be soft enough to preserve a chef-knife edge, while being far harder and more sanitary than plastic.
How do I clean it?+
Hand-wash with warm soapy water and dry upright. The acacia side benefits from a monthly rub of food-safe mineral or wood oil to preserve its finish.
Can I put it in the dishwasher?+
No. The acacia hardwood will warp in the dishwasher. Hand-washing also extends the life of the hinge.
Is it antibacterial?+
The titanium-treated side has an anti-microbial finish that significantly reduces bacterial growth between cleanings. It is not a substitute for proper washing.
Does the board slip on the counter?+
The reinforced ABS frame has a textured underside that grips most countertop surfaces. The anti-slip texture is engineered not to leave marks.
READY WHEN YOU ARE.
We deliver through Amazon and Noon — marketplace-grade fulfilment, returns and warranty.